The Quickest and Easiest Way to Make Chicken Ginger Kadahi in Original and Unique Taste

Specialty of This Recipe:

Ginger is a natural ingredient mostly used in every dish in the world. Basically; ginger chicken karahi is one of the mostly cooked and eaten recipes ever among food lovers.

Intensive and unique ginger taste of this dish makes it very popular and unique. In fact; this recipe is quite friendly and simple to be prepared at home.

Primarily Needed Ingredients:

You have to manage all following chief ingredients in suggested quantities to prepare this famous chicken recipe with amazing taste. You have to take;

i) Chicken with bones 1.5 Kg

ii) Ginger-garlic paste 4 TBS

iii) Onion grinded 2 small sized

iv) Chopped tomatoes 3

v) Turmeric powder 1/2 Tsp

vi) Coriander powder 1 TBS

vii) Red chili powder 1 TBS

viii) Cumin powder 1/2 TBS

ix) White pepper powder 1/2 TBS

x) Ghee/Cooking oil 100-120 gm/ml

xi) Salt 1 TBS or up to taste

xii) Yogurt 1 cup

xiii) Fresh cream 100 gm

xiv) Black pepper powder 1/2 TBS

xv) Mixed spices 1TBS

xvi) Julian style cut Ginger 3-4 TBS

xvi) Green chili sliced 3-4

xvii) Green fresh coriander and ginger for garnish

Cooking Directions in Clear Steps:

Are you ready to start cooking chicken ginger karahi? You must pick given steps properly and carry out your coking process to cook this dish successfully and completely.

1-Soak chicken pieces in water for a while and put chicken into a cooking pan

2-Add ginger-garlic paste and grinded onion in the chicken

3-Mix them well and turn on flame to cook properly

4-Add chopped tomatoes and stir it well

5-Cover the lid and leave it for 8-10 minutes

6-Add turmeric, coriander, red chili and cumin powder in suggested quantity and mix it gently and very well

7-Now, add white pepper powder and cook the chicken for a couple of minutes

8-Add cooking oil/ghee and cook for 4-5 minutes gently

9-Mix fresh cream and yogurt well and add in the recipe on slow flame

10-Increase flame and cook it continuously

11-Add salt up to taste and mix it properly

12-Now, add black pepper powder and mixed spices and cook it one again

13-Keep cooking it regularly without covering with lid

14-Cook it 4 to 5 minutes and add sliced green chili and Julian styled ginger in the recipe and mix it well

15-Dish out the chicken ginger karahi and garnish with green coriander and ginger to serve

Servings:

Chicken ginger karahi is ready to serve with boiled rice, naan or roti and total servings are 6-8 persons.