Comfortable and Very Unique Directions for Cooking a Delicious Chicken Balochi Karahi

Recipe Preview:

This is an extensively famous and much more liked chicken karahi recipe in Baluchistan, Pakistan and also in Afghanistan. This dish carries an unbeatable flavor and rich taste that can drag attention of food lovers quite quickly and easily.

You can also follow recipe directions to make it at home that will be an extremely simple and friendly procedure.

Required Spices & Ingredients:

You will need following ingredients and major spices to prepare this wonderful in taste Balochi Chicken Karahi at home.

i) Chicken with bones 1 Kg

ii) Cooking oil/Ghee 1 Cup

iii) Large sized Onion paste 2

iv) Coriander powder 1 TBS

v) Cumin seed powder 1 TBS

vi) Dry Pomegranate Seeds (Anar Dana) grinded 1 TBS

vii) Ginger-garlic paste/chopped 2 TBS

viii) Red chili flakes 1 Tsp

ix) White pepper powder 1/2 Tsp

x) Salt 1/2 Tsp or as per taste

xi) Turmeric powder 1/4 Tsp

xii) Whisk yogurt 250 to 300 grams

xiii) Fresh water 1 cup

xiv) Sliced green chili 5-6

xv) Black pepper powder 1/2 Tsp

xvi) Chopped coriander leaves 1 TBS

xvii) Julian cut ginger 1 TBS

Prominent Directions to Cook It:

Now, this is time to start cooking this amazing and famous Balochi Chicken Karahi by following given steps and prominent directions as well.

1-Place a big cooking container or pan on medium flame and add 1 cup ghee or cooking oil

2-Let it warm completely and then add onion paste for frying

3-Keep frying onion for 4-5 minutes and then ginger-garlic paste and cook for 3 minutes

4-Now, add chicken and fry with this mixture for 5-6 minutes and then add 1 cup of fresh water and put a cover for 8-10 minutes

5-Add salt, red chili flakes, white pepper powder, coriander powder, cumin seed powder, grinded anar dana (grinded Dry Pomegranate Seeds) and turmeric powder and stir properly as well as cook for 4-5 minutes

6-Add whisk yogurt and cook until its water gets completely dry

7-Now, add green chili and black pepper powder and cook for 2-3 minutes on medium flame

8-Check tenderness of chicken and add chopped coriander leaves and Julian cutting ginger and mix well

9-Turn off the flame and dish out this Balochi Chicken Karahi in a serving container

Servings:

Total servings 7-8 people

Serve Balochi Chicken Karahi with Roti or Naan to your guests