Recipe Introduction:
Shinwari recipes are mostly cooked in mutton and beef meat, while many people also prepare this dish in chicken meat. Anyhow; there are many prominent features of the best and most delicious mutton shinwari karahi.
Initially; it is cooked
with a few spices and secondly; its cooking process is bit old and very simple.
You can taste it in pure salty flavor that is completely unique. Shinwari
karahi belongs to KPK and Baluchistan provinces in Pakistan, but this is
available in rest of Pakistan also.
You can cook this amazing recipe at home with completely simple and friendly, but fully authentic directions. It is becoming a top trend among Pakistani food lovers to keep tasting regional, cultural and very special recipes during their journeys across the country.
You can make this recipe in mutton, beef and chicken, but cooking procedure will be the same or a little changed. In next; this is the healthiest and most useful recipe for the people who always love the most to have meat in lunch and dinner.
Why
Is This More Famous?
Yummy taste and salty flavor of this mutton recipe make it more famous and trendier as well. There are very limited number of ingredients to cook this wonderful recipe. Further; this recipe is purely a mountain dish that belongs to Baluchistan and KPK provinces of Pakistan.
You can find many roadside restaurants and hotels where shinwari
karahi is cooked and served to the customers. You have to find the closest
location around you and go for having and tasting this amazing recipe with a
unique taste.
Is
This Comfortable to Cook?
Many women and men ask several questions about cooking shinwari karahi. They actually hunt for some authentic steps and directions related to cook this wonderful recipe easily at the home. Are you interested in making this dish at home?
You have to check the list of mutton recipes and pick up an authentic recipe. We are here to provide you complete guide about the needed ingredients and all steps about how to cook shinwari karahi at home.
Ingredients
to Cook This Recipe:
Are
you ready to begin cooking process of this famous mutton dish? You have to look
at the following core ingredients and their quantity which you have to prepare.
i)
Mutton 1 Kg with bones
ii)
Ghee or cooking Oil half cup
iii)
Whisked yogurt ½ cup
iv)
Crushed black pepper 1 TBSP or up to taste
v)
Salt 1 TBSP or as per taste
vi)
Water 3 cups
vii)
Ginger-garlic paste or water
viii)
Fresh green coriander leaves, Julian cut green chili and ginger for garnishing
etc.
Key
Directions to Prepare This Karahi:
Now;
you have to go ahead for cooking this amazing shinwari mutton karahi in a genuine taste and
salty flavor. In fact; you must execute all the steps exactly and cook it as
this recipe is.
1) Put a karahi (cooking pan or container) on the
high flame and add mutton; now add 2 glass of water and mix it well.
2) Wait for boil in water and then add salt in
mutton and cover with a proper lid and leave it for 30 to 35 minutes.
3) In next; add half cup of ghee or cooking oil and
mix completely; and add Julian style cut green chili and two-sliced tomatoes
and cover again for 5 to 10 minutes.
4) It is time to remove tomato skin and mesh them
completely. Add ginger-garlic paste or their boiled water and cook for 3 to 5
minutes.
5) Now; remove extra cooking oil if you want and
move ahead to add half cup of whisked yogurt to give a unique taste.
6) Finally; add crushed black pepper and cook it for
a couple of minutes only.
7) So, the mutton shinwari karahi is ready to be dished out and served on the dining table.
Garnishing
& Dishing Out the Karahi:
Julian
cut green chili, ginger, green coriander and lemon slices are the best to
garnish this recipe if you want. Now; you can dish out this tasty recipe into a
bowl or dish and serve it.
Total
Servings and Unique Way to Eat:
This
mutton recipe after cooking is suitable for 5 to 6 people. Serving it
with naan and roti is very tasty.
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