This recipe belongs to mountain
regions of Pakistan (Baluchistan), Afghanistan and Indian and its taste has
been unique, unbeatable and rich. So, this chicken recipe has become one of the best
and most delicious dishes cooked and eaten ever by the people of sub-continent
Indo-Pak. You can follow directions to cook Chicken Shinwari Karahi at home.
Specialty
of This Dish:
There is no use of
yogurt and fresh cream in this recipe, while use of more quantity of tomatoes is a key specialty of this recipe.
Needed
Ingredients:
You may have given
ingredients with mentioned quantities for preparing this wonderful in taste and
unique chicken karahi recipe at home.
i) Chicken 1 Kg
ii) Cooking oil 150 ml
iii) Salt 1 Tsp or as per taste
iv) Tomatoes sliced in two pieces 8-10 (600 grams)v) Chopped Ginger-Garlic
2-3 TBS
vi) Crushed cumin seeds
1 TBS
vii) Crushed coriander
1 TBS
viii) Black pepper
powder 1 Tsp
ix) All Mixed spices
1/2 Tsp
x) Red chili flakes 1/2
Tsp
xi) Green chili 4-5
xii) Julian cut ginger for
garnishing
Cooking
Steps & Directions:
Start cooking Chicken Shinwari Karahi at home by considering
and executing following steps and directions as well.
1-Turn on the flame,
put a cooking container/pan and add cooking oil to warm it
2-Add salt and then add
chicken for frying well for 5-6 minutes
3-Now, add a little amount of water and add tomatoes cut in 2 pieces and place a lid for 8-10 minutes
4-Remove the lid after 8-10 minutes and then remove skin of tomatoes5-Mash tomatoes and add ginger-garlic to cook for 3 minutes
6-Add all spices like cumin
powder, coriander powder, red chili flakes, mixed spices, black pepper powder
and green chili slices
7-Cook this recipe for
a couple of minutes and then turn off
the flame
8-Dish out this recipe in a serving pot and sprinkle Julian cutting ginger and bring to dining table
Serving:Servings 5-6 people
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