Friendly and Authentic Directions to Cook Chicken Desi Style Kadahi with a Splendid Taste

What Is This Recipe?

Desi style chicken karahi is a conventional dish of Punjab in Pakistan and India and it delivers lasting taste and unique flavor  to food lovers.

Basically; cooking process of this dish is completely formal and all traditional spices and steps are used to cook this recipe with mouthwatering taste and wonderful look.

Why Is This Becoming Constantly Famous?

Most of food lovers across the world have their greater tendency towards traditional foods and dishes to have great taste. So, such kinds of chicken dishes are earning massive and consistent fame among the food lovers all over the world. It is also very interesting and far simple to be cooked in a perfect way by maintaining genuine taste.

Things You Need to Cook This Recipe:

Obviously; you will require following significant and primary ingredients to prepare this excellent and tasty chicken karahi at home.

i-Chicken 1 Kg (with bones)

ii-Green chili 5-6

iii-Tomatoes 4-5

iv-Julian cut ginger

v-Yogurt 1 cup

vi-Ginger-Garlic paste 3 TBS

vii-Cooking oil 100 ml

viii-Salt as per taste

ix-Red chili 1/2 Tsp

x-Black pepper 1/2 Tsp

xi-Coriander powder 1/2 Tsp

xii-Mixed spices 1/2 Tsp

xiii-Cardamom powder (Elaichi) 1/4 Tsp

xiv-Fresh green coriander (Few leaves for garnish)

Cooking Procedure in Easy Steps:

Now, you will need to start cooking this amazing and tastiest chicken recipe with its authentic and impressive taste. You must follow given steps and execute them with great care.

1-Put an ironic pot on the stove and turn on flame

2-Add 100 ml oil and up to taste salt in the pot

3-Let it warm and put the chicken and stir well to turn it light brown

4-You must keep frying the chicken on high flame continuously to gain desired color

5-Add ginger-garlic paste and cook chicken for 3 minutes

6-Now, add two piece sliced tomatoes and add half cup of water to mix tomatoes well

7-Add red chili, coriander and cardamom powder

8-Mix the chicken with spices well and cook gently

9-Add black pepper and mixed spices powder and stir chicken very well for 3-4 minutes

10-Now, add 1 cup of yogurt and cook it on high flame to dry water of yogurt

11-Add Julian sliced ginger and green chili in kadahi when yogurt water gets completely dried

12-Add fresh green coriander for garnishing and dish out to serve your guests

Servings:

Your recipe of Desi Style Chicken Kadahi is ready and serve it with Naan or Roti. This cooked dish is enough for 5-6 people.