Completely Authentic and Easy Directions to Cook the Tastiest Chicken Makhni Karahi

Recipe Specialty:

Unique, buttery and creamy taste of this wonderful chicken recipe has been a prominent feature that arrests attention of food lovers and everyone in the world.

This chicken dish is an extremely famous food item in sub-continent Indo-Pak, while it is earning fame in several other Asian and European countries. It is very simple to be cooked, while it is necessary to add suggested amounts of spices and ingredients.

Ingredients Needed to Cook:

You will need following essential and basic ingredients to cook " Chicken Makhni Karahi" comfortably at home with a great taste.

i) Chicken (with bones) 1 Kg

ii) Tomatoes 4

iii) Ginger-Garlic paste 2 TBS

iv) Red chili powder 1/2 TBS

v) Turmeric powder 1/2 Tsp

vi) Salt 1/2 TBS or up to taste

vii) Fresh water 1/2 glass

viii) Red chili flakes 1/2 TBS

ix) Coriander powder 1 TBS

x) Cumin seed powder 1 TBS

xi) Ghee 50-60 grams (up to need)

xii) Yogurt 100 gm

xiii) Tetra pack cream 50 gm

xiv) Julian styled green chili 2-3

xv) Mixed Spices 1 Tsp

xvi) Black pepper crushed 1 Tsp

xvii) Butter 50 gm

xviii) Fresh green coriander (garnish)

xix) Julian styled ginger 1 TBS (Garnish)

Instructions to Cook Chicken Makhni Karahi:

Now; it is time to start cooking Chicken Makhni Karahi and you should follow given instructions and steps exactly to get an authentic dish with a unique taste.

1-Take a cooking pan with enough space and add chicken pieces

2-Add 4 two-sliced tomatoes, ginger-garlic paste, red chili powder, salt, turmeric powder and water and then mix this mixture gently and well

3-Turn on the flame and keep it high to cook for next 10-12 minutes by covering with lid

4-Remove skin of tomatoes and mash to make look of the recipe uniform

5-Keep flame medium and add red chili flakes, coriander and cumin seed powder and mix very well

6-Add ghee and cook it for 4-5 minutes with gentle touch

7-Now, add yogurt and stir it well on low flame and dry water of yogurt for 2-3 minutes

8-Add 50 grams tetra pack cream on low flame and cook it for 2 minutes

9-Add green chili slices, mixed spices and black pepper powder and mix for cooking

10-Now, add butter in the recipe and cook it on low flame for 2 minutes

11-Your Chicken Makhni Karahi is ready to serve and garnish it with Julian green chili, ginger and fresh coriander for serving.

Servings:

Total servings 4-5 persons

Serve this amazing and tastiest chicken karahi to your guests with "Roti or Naan" and salad.