Chicken Tikka Karahi-Complete Recipe with a Specific Taste and Flavor

Recipe Foreword:

Unique tikka taste with mouthwatering fragrance of this recipe will be key feature of this dish. Most people in Asia like such wonderful dishes that deliver them rich taste of spices and chicken. This chicken recipe is an extremely popular one in Sub-continent Indo-Pak for many years. Sure; this is quite simple and friendly to be cooked at home with authentic taste and attractive flavor.

Necessary Ingredients to Cook It:

You must arrange for ingredients to marinate chicken pieces and also for preparation of gravy. Usually; you will require;

1-For Marinating Process:

i) Chicken with Bones 1 Kg

ii) Ginger-Garlic paste 2 TBS

iii) Lemon Juice 3-4 TBS

iv) Red Chili powder 2 Tsp (Less spicy)

v) Salt 1 Tsp

vi) Turmeric powder 1/4 Tsp

vii) Coriander powder 1 Tsp

viii) Mixed spices 1 Tsp

ix) Cumin seed powder 1 Tsp

x) Red chili flakes 1 Tsp

xi) Orange food color 1/8 Tsp

xii) Cooking oil/Ghee 2 cup for frying

2-Gravy Ingredients:

i) Chopped onion 2 medium sized

ii) Cooking oil 1 Cup

iii) Chopped Ginger 1 TBS

iv) Chat Masala 1 Tsp

v) Red chili powder 2 Tsp

vi) Black pepper 2 Tsp

vii) Cumin powder 2 Tsp

viii) Coriander powder 2 Tsp

ix) Salt 1 Tsp (up to taste)

x) Thick Yogurt 1/2 cup

xi) Tomato paste 1 cup

xii) Green chili 4-5

xiii) Fresh green coriander 2 TBS

xiv) Julian cutting ginger 1 TBS

xv) Qasoori methi 1 TBS

Key Directions to Cook This Dish:

There are several necessary steps for you to cook this tikka masala recipe in an authentic way to gain ideal taste. You must follow given steps and execute them exactly and completely.

1-Take a big bowl and add washed and dried chicken pieces to marinate it with spices

2-Add lemon juice, ginger-garlic paste, red chili powder, red chili flakes, salt, coriander powder, cumin seed powder, turmeric powder, mixed spices (garm masala) and orange food color

3-Mix this mixture quite well and for 5 minutes to get a uniform look of material

4-Aside this marinated material for 2 or more hours (30 Minutes minimum)

5-Take a big pan, add cooking oil of 2 cups and turn on flame to warm it

6-Place all chicken pieces in very hot oil and fry it for 5 minutes and then change position of chicken pieces and fry it again for 5 minutes from other side

7-Let it fry deeply up to 70-80% and then dish out

8-Put a pan on flame and add 1 cup of cooking oil to warm it

9-Add chopped onion to soften it for 4-5 minutes and add ginger-garlic paste to fry again

10-Start adding spices like chat masala, red chili powder, crushed black pepper, coriander and cumin seed powder and stir well after mixing

11-Fry this mixture for 3-4 minutes and add thick yogurt and dry water of yogurt by frying for 3 minutes

12-Now, add tomato curry/paste and green chili for cooking

13-Add Julian cutting ginger and fresh green coriander and cook it for 1 minute

14-Start adding fried chicken pieces in this gravy and mix well and simmer/cook with lid for 8-10 minutes

15-Remove the lid and add crushed Qasoori methi and dish out this recipe for garnishing

16-Sprinkle Julian cut ginger and green coriander to garnish and serve to guests

Servings:

Serving this chicken recipe with soft "Tandoori Roti, Khameeri Roti or Naan" can be the tastiest

Total Servings 5-6 People