This is a popular Balochi food recipe that gets bit more specialty by its cooking on burning coals instead of stove flame. Smoky flavor and rich taste of this tikka masala recipe will surely arrest attention of food lovers.
It looks much complicated
to be prepared at home; while this is an easiest and very interesting dish to
be cooked at home.
Required Ingredients for This:
Of course; you
have to get following primary and compulsory ingredients in suggested ratio or
quantity to maintain the taste, flavor and uniqueness of this wonderful recipe.
i) Ghee/Cooking
Oil 3 Cup
ii) Chicken with
bones 1 Kg
iii) Salt 1/2
TBS (Up to taste)
iv) Ginger-Garlic
paste 7-8 TBS
v) Green chili sliced in 2 piece 9-10
vi) Mixture of Red chili powder and flakes 2 TBSvii) Chat Masala
1.5 TBS
viii) Lemon
Juice 4 Lemons
ix) Julian
cutting ginger 2 TBS
x) Fresh Green
Coriander (Garnish)
Directions to Cook This Dish:
Now, it is time
to start cooking Balochi Chicken Tikka
Karahi’ that is famous for its amazing taste and smoky flavor. Let's start
it;
1-Put a round
ironic container on burning coals and add 3 cup of ghee or cooking oil and let
it warm
2-Add chicken
pieces and start frying it for 4-5 minutes regularly
3-Add salt in
chicken and place a lid over the pan and let it cook for 8-10 minutes
4-Now, remove
the lid and add ginger-garlic paste and cook it for 8-10 minutes
5-Add two-piece sliced green chili and fry 3-4 minutes gently
6-Now, remove ghee/oil completely and keep the karahi dry to add spices7-Add mixture of
red chili powder and flakes, chat masala and lemon juices and cover with a lid
to shake it for 2-3 minutes
8-This process
will mix all spices and lemon completely in the chicken.
9-Dish out this
wonderful and dry karahi and add fresh green coriander on the karahi and bring
for serving
Servings:
Total servings
3-4 people
Serve this
famous and unique chicken tikka karahi to your guests with soft Naan or Roti.
- An Extremely Famous Recipe with Its Extensive Taste){kind=link}
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