The Best and Extensively Popular Chicken Seekh Kabab Karahi with a Genuine Taste

Recipe Overview:

Basically; this is a derived and very unique chicken recipe that is not enough common and popular all over the world. However; it is becoming a trendy food item after the fame  of chicken seekh kabab fry.

Now, this Chicken Seekh Kabab Karahi/Handi is easily available on big restaurants in Pakistan, Afghanistan and India with a lasting and rich taste for the food lovers.

Specialty of This Recipe:

Cooking chicken kababs on coals (BBQ) and frying chicken seekh kababs in cooking oil are two major features.

You have to use both ways  to make chicken seekh kababs and then prepare karahi/handi to taste both items in different ways.

Important Note:

You can make Chicken Seekh Kabab either in a frying pan by frying the kabab or putting on metallic skewers to cook on burning coals (BBQ). Both types of chicken kebab will be used in this karahi and give a great taste to food lovers and consumers.

Ingredients to Make Chicken Kebab:

Initially; you have to arrange for following ingredients in given quantity to prepare the kabab material either for frying or cooking on burning coals (BBQ).

i) Chicken Mince 1 Kg

ii) Green Chili 9-10

iii) Medium sized onions 4

iv) Fresh coriander leaves 1/2 cup

v) Mint leaves 2 TBS

vi) Fat 250-300 grams (Neat and thick)

vii) Roasted and crushed cumin seeds 1.5 TBS

viii) Red chili powder 1.5 TBS (up to taste)

ix) Mixed spices 1 TBS

x) Salt 1 TBS or as per taste

xi) Ginger-Garlic paste or chopped 2 TBS

xii) Coriander powder 1 TBS

xiii) Chinese Salt 2-3 Pinches

xiv) Black pepper 1 Tsp

xv) Cooking oil or ghee 1 TBS

Ingredients for Making Karahi Gravy:

Now, you will need given ingredients in provided quantity for making tasty and yummy gravy for Chicken Seekh Kabab Karahi/Handi at home.

i) Cooking oil 1/2 cup

ii) Cumin seeds 2 TBS

iii) Large sized chopped onion 1

iv) Ginger-Garlic paste 1-1.5 TBS

v) Mashed tomatoes 4-5

vi) Red chili powder 1.5 Tsp

vii) Salt 1/2 Tsp or up to taste

viii) Turmeric powder 1/2 Tsp

ix) Mixed spices 1/2 Tsp

x) Fresh water 1/2 cup

xi) Black pepper powder 1/2 Tsp

xii) Red chili flakes 1/4 Tsp

xiii) Green chili 2-3

xiv) Julian cutting ginger 2 TBS

xv) fresh coriander leaves 2 TBS

Directions to Cook Chicken Seekh Kabab:

In first step; you have to prepare chicken kebab (on coals or by frying in pan) and then move ahead for gravy preparation. Key steps to make chicken seekh kababs are;

1-Add chicken mince, onion, green chili, ginger-garlic, red chili, roasted and crushed cumin seeds, coriander powder, cooking oil, fats (250-300 grams), mixed spices, black pepper, Chinese salt, coriander leaves and mint leaves to process

2-Keep processing (grinding) this mixture until you gain uniform look of the chicken mince with all spices and ingredients

3-Add 2 TBS cooking oil and mix it well

4-Keep this ready kabab mixture in fridge for 1-2 hours

5-Greeze your hands or dip your hands in water (palm) and make a ball of mince to prepare a seekh kabab

6-Keep seekh kabab short if you want to fry and put the kabab on a skewer if you want to cook it on coals (BBQ)

7-In frying, it will take 5-6 minutes for cooking completely and it may take 8-10 minutes on coal for cooking well

8-Place all ready kababs on a butter paper in a dish

Steps to Prepare Chicken Kabab Gravy:

This is 2nd step where you have to prepare gravy for Chicken Seekh Kabab Karahi/Handi. You will need to focus on following steps and directions exactly for making gravy.

1-Place a big pan on flame and add cooking oil

2-If you have cooked chicken seekh kababs on coals (BBQ), then you must fry ready kababs deeply in oil for 4-5 mints. This will keep the kababs oily and they will never absorb the gravy/liquids during karahi preparation.

3-Add salt, chopped onion and ginger-garlic paste and fry for 3-4 minutes

4-Add tomato paste and cumin seeds for frying once again

5-Now add fresh water and cook gravy for 4 minutes and add red chili powder, red chili flakes, turmeric powder, coriander powder and mixed spices

6-Cook this mixture for a couple of minutes and add green chili and black pepper powder

7-Simmer this for 2 minutes and reduce flame and add ready kababs in the gravy

8-Stir well and carefully and finally simmer it again for 3 minutes and turn off the flame

9-Dish out Chicken Seekh Kabab Karahi/Handi in a serving plate or bowl and garnish with ginger, green chili and coriander leaves

Servings:

Total servings 8-10 people

Serve this unique, very popular and mouthwatering chicken recipe (chicken seekh kebab karahi) to your guests with a variety of items including prathas, Roti or Naan.