White look, creamy and yummy taste all features make this chicken recipe a wonderful and very innovative food item for the people. This recipe is an extremely popular one in Subcontinent Indo-Pak for its unique, lasting and inspiring creamy taste.
Its look and taste
both arrest attention of food lovers at first glance. It is very useful and
economical for people to cook this recipe at home.
Specialty
of Recipe:
Use of fresh tetra pack
cream, white pepper and deep fry chicken are key as well as prominent qualities
that keep this dish unbeatable and unique among other chicken karahi recipes.
You will have a lasting and mouthwatering taste of Chicken White Karahi.
Required
Ingredients:
You will require following
ingredients to cook this recipe in a genuine taste and amazing look.
Ingredients must be taken in mentioned/suggested ratio or quantity.
i-Chicken with bones 1
Kg
ii-Cooking oil 500 ml (for
deep fry)
iii-Salt 1 TBS
iv-Ginger-Garlic paste 3 TBS
v-Fresh Water 1 cupvi-Cumin powder 1 TBS
vii-Coriander powder 1
TBS
viii-Coconut powder 1.5
TBS (Optional)
ix-White pepper powder
1/2 TBS
x-Fresh milk cream 300
gm/ml
xi-Julian Sliced green
chili 4-5
xii-Black pepper powder
1/2 Tsp
xiii-Mixed spices 1/2
Tsp
xiv-Julian cutting
Ginger for garnishing
Learn
How to Cook This Recipe:
It is suitable time for
you to learn exact and friendly directions as well as key steps how to prepare Chicken White Karahi easily at home.
Recipe steps and directions are;
1) Put a big cooking pan
on flame and cooking oil and let it warm completely
2) Add salt and then
chicken for deep fry that will take 4-5 minutes for frying well
3) Remove extra oil and keep a little amount for recipe cooking
4) Add ginger-garlic paste and add fresh water for cooking this paste for 3-4 minutes5) Now, dry water up to
50% and then add cumin powder, coriander powder, coconut powder and white
pepper powder and mix very well
6) Cook this mixture
for 4-5 minutes and check chicken tenderness and add green chili
7) Add fresh tetra pack
cream (300 ml) at very low flame and cook for 5-6 minutes
8) Finally; add black pepper
and all mixed spices and stir gently
9) Turn off the flame
and dish out your recipe in a serving bowl
10) Garnish Chicken White Karahi with Julian cutting green chili and ginger for serving
Serving:Total servings 7-8
people (Ready weight 1200 grams/1.2 Kg)
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