The Most Favorite Thanksgiving Dinner for Americans & Canadians on Big Day

People in America as well as rest of the world believe that healthy foods are good for their sound health, but such cuisines do not meet their taste demands. However, in 21st century many of USA foods are well known for specific occasions that are tasty, healthy and full of excitement for the food lovers.

At the moment, everyone in Canada and America waits impatiently for Thanksgiving Day when special Thanksgiving dinner is arranged almost at every home. This is a special dinner for Americans and Canadian cooked, served and eaten on the particular day. You should look at the introduction of this Day prior to move towards the recipes.

1-What Is Thanksgiving Day?

Thanksgiving Day is a big celebration occasion in America and Canada that is different in date count in both of regions. However, many other countries in the world also celebrate an event like this to taste the Thanksgiving dinner with endless excitement and happiness.

However, in United States of America, the Thanksgiving Day is the 4th Thursday of November every year when the special recipes, desserts and appetizers are decorated on dining table for the family as well as upcoming guests to celebrate the day together. Secondly, Thanksgiving Day in Canada is celebrated on 2nd Monday of every October.

Furthermore, this Thanksgiving Day is a course of time consists of one day to say special "Thanks to Harvest Blessings". This day has become a biggest celebration of Secular manner in Western and Liberal societies. Usually, this day also roots with Western Culture, Customs, Folk Traditions History and Religious which the people in West give extreme respect, honor and attention. On this Big Day, the people invite their loved ones, relatives, friends and community fellows on dinner where Thanksgiving recipes boost their enjoyment and dining session.

2-Thanksgiving Recipes:

In early days, when Americans and Canadians celebrated Thanksgiving Day, they invite everyone for the dinner on that day and that was an open initiation for everyone. Many American and Canadian Communities manage the bigger dining tables for the people who were said warm welcome for Thanksgiving recipes and a larger gathering. When you look at these recipes which are served on Thanksgiving Day, then you will find traditional turkey at the top which was roasted and cooked to brown for the people coming to join the dinner. However, there were many other recipes and Thanksgiving desserts which were also served to the invited guests that night. In general, today the Thanksgiving Menu consists of following recipes which every American as well as Canadian loves a lot.

            Roasted Brown Native Turkey along with Giblet Gravy (Main Cuisine)
Garden Salad
Vegetable Soup
Thanksgiving Desserts as sweet dish
Apple Cider (Wood Pressed)
Crusty Rolls
Pumpkin or Apple Pie
Creamed Onions
Cape Cod Sauce of Cranberry
Butternut Squash
Carved Roasted Beef Sirloin
Freshly Baked Pumpkin and Cranberry Breads
Cornbread Stuffing
Coffee and Tea
Mashed Potatoes
Fish
Goose and Duck (Alternative to Turkey) etc.

3-Thanksgiving Side Dishes:

Thanksgiving Side Dishes are the additional recipes and eatable items decorated on dining table along with chief food; Traditional Native Turkey. In fact, the side dishes are many in numbers and these can be increased as well as decreased with accordance to number of guests and their liking. However, in early days there were at least 20 to 30 side dishes that were served to guests on Big Day as the Thanksgiving Dinner. But, today these dishes are not too many, but these are completely matchless in taste and unbeatable in health benefits.

4-Thanksgiving Desserts:

Sweet Dish is the most essential food item which Americans and Canadians always put on dining table before their guests. Similarly, the people in these regions also serve Thanksgiving Desserts to all invited guests right after having their coffee and tea. Most people choose some food type desserts, while many like soft and cool chicken recipes as the dessert items. Undoubtedly, these sweet dishes make the Big Day sweeter and more excited.

5-Thanksgiving Appetizers:

Almost 3 decades ago, people in Canada and America offered Thanksgiving appetizers to all invited guests on Big Day (Thanksgiving Day) prior to serve them dinner. These appetizers were generally light, but healthy food items that were eaten to boost up the hunger, so that everyone could enjoy the Thanksgiving Dinner with his/her own maximum fill. Today, such appetizers are not much common, but in countryside and antique villages, the people still use such appetizers before the dinner time.

6-How Americans & Canadians Cook This?

This is much compulsory and interesting to know how Americans and Canadians cook these main as well as Thanksgiving side dishes for the people who are welcome to dining table on Thanksgiving Day. In general, almost 87% people in both Canada and America place their order to the country's best restaurants and banquets almost 2 week earlier of the celebration. There are hundreds of famous restaurants that offer their bigger Thanksgiving Dinner menu to Americans and Canadians with dozens of side dishes at competitive prices.