Hey
Girls & Ladies!
Come to me and learn a new recipe of today; Lahori Chicken Biryani.
It is enough easy to make it at home and enjoy your the best moments with a
tasty recipe.
Lahori
Biryani seems bit similar to Hydrabadi Biryani, but in fact Lahori Rice or
Biryani is the one that is most common in Pakistan.
It represents the cuisine
culture of Lahore, Pakistan. In general; chicken rice
recipes are the extremely well known throughout the world. In various
surveys and research it has been evaluated that almost 20 million people in the
world eat rice of various types a day. Now, you have to come in kitchen with following
ingredients and the directions in your mind regarding how to cook a tastier
Lahori Biryani.
1-Major Ingredients You Need:
First
thing you have to do is the collection of all needed ingredients which you have
to arrange and prepare for starting recipe according to directions. Required ingredients
for Lahori Chicken Biryani will include;
i) Chicken 1 Kg
ii) Yogurt 1 to 1.5 cup
iii) Ginger & Garlic paste of taste (1 to
2 Tbsp)
iv) Chopped green chilis up to 5
v) Red chili powder 1 Tbsp
vi) Turmeric powder 1/2 Tbsp
vii) Garam Masala Powder 1 Tbsp
viii) White Zeera 1 Tbsp
ix) Dhaniya Powder 1 Tbsp
x) Salt as per requirement
xi) Un-powdered Garam Masala in little
amount
xii) 3 normal sized onions
xiii) 2 tomatoes
xiv) Lemon juice up to 1 Tbsp
xv) 1-1.5 Cup of cooking oil
xvi) Rice 750 Grams
xvii) Cinnamon Sticks
xviii) Biryani masala
xix) China Salty, small amount
xx) Kewra and food color etc.
2-Chop and Prepare the Pastes:
The
first thing you need to do is complete chop of the basic ingredients like
onion, garlic, salt and cloves. Secondly, you have to soak the rice after
cleaning in two glass of water. In case of mutton biryani you need 2 glass of
water and for the chicken biryani you need 1 glass of water. When you have
chopped these ingredients, then you need to cook the meat or chicken on low
flame for few minutes until you do not see the color of chicken/meat light
brown.
3-What to Do When Ingredients are
Ready?
Now,
in next you have to add whole paste of ingredients and the chicken/meat for 20
minutes. You must try to make the onions brown in warm oil in a stainless steel
bowl and then add the cooked meat/chicken in this part of Lahori Chicken Biryani. If
you have some stomach ailments, then you should keep the spice low than routine
amount. Rice soaked in water should be kept till 30 minutes and then wash them
to use with the rest of ingredients and prepared chicken/mutton masala. In
next, you have to follow given directions.
4-Directions to Prepare Lahori
Biryani:
When
you have prepared meat/chicken masala with all basic ingredients, then you need
to boil the rice in a broad container that can be covered with a lid. You
should never shake the rice regularly, because this can damage the rice and your
Lahori Biryani will lose its actual shape. However, Lahori Biryani is one of
the best and internationally famous Salmon
Recipes which are cooked daily.
When rice are completely boiled, then you
have to aside them in a separate container or big bowl. While, in next you have
to spread the layer of boiled rice in a flatter bottom bowl or container and
then put the chicken/meat masala over this layer of rice and then again spread
another layer of rice.
Repeat this
process and complete the process that there is nothing left to be spread. At
the end you have to put the lid over container and cover it for a while, and
keep the Chicken Biryani container over low flame for 10-15 minutes. Now, you can add
or spray the Kewra or any other color to give it multi-colored form. Now, your
Lahori Biryani is ready to enjoy.
You can put it on the dining table and serve
your guests to make them praising for Lahore and Lahori Biryani that has some
similar directions of cooking as crock
pot recipes have. You can use natural vegetable salad, yogurt chatni and
raita to increase the taste of Lahori Biryani you have cooked just now to enjoy
the party.
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