This is actually a
mince ball chicken recipe that is much more popular among young girls and matured women
across India and Pakistan. The recipe carries lots of unbeatable features and
rich taste that can attract every food lover at first glance. You can execute
some directions and make this Chicken
Kofta Karahi at home with an ease.
Key
Feature of This Recipe:
Look, taste and yummy
flavor of this chicken karahi can arrest attention of the people fast. Usually;
most people are greatly excited to cook Chicken
Kofta Karahi at home.
Ingredients
You Require:
Simply; you will need two types of ingredients to make this wonderful chicken recipe; 1st for making kofta and second type of ingredients is required to prepare karahi gravy.
A-Ingredients
for Chicken Kofta:
For making chicken
kofta, you will require following ingredients and spices in mentioned quantity.
i) Chicken Mince 1 Kg
ii) Red chili powder 1
TBS
iii) Coriander powder 2
TBS
iv) Whole Mixed Spices
1 Tsp
v) Cumin seed powder 2 TBS
vi) Ginger-Garlic paste 2 Tspvii) Chopped Coriander
leaves 1 TBS
viii) Salt as per taste
ix) Green chili 3-4
chopped
x) Turmeric powder 1/4
Tsp
xi) Red Chili flakes
1/2 Tsp
xii) Black pepper powder 1/2 Tsp
B-Ingredients
for Chicken Kofta Gravy:
To prepare karahi gravy
for chicken kofta; you have to manage for given spices and ingredients in suggested
ratio or quantity.
i) Chopped tomatoes 3-4
ii) Medium sized onion
chopped 3 (optional)
iii) Yogurt 1 cup
iv) Ginger-Garlic paste
2 TBS
v) Red chili powder 1.5
TBS
vi) Salt 1 Tsp or up to taste
vii) Whole mixed spices
1 Tsp
viii) Turmeric powder 1/2 Tsp
ix) Chopped coriander leaves 2 TBSx) Julian cutting
ginger 1 TBS
xi) Green chili slices
2-3
xii) Black Pepper
powder 1/2 Tsp
Friendly
Directions to Cook This Recipe:
Now, process for making
Chicken Kofta Karahi; there are two steps
for you. Initially; you have to make and fry chicken kofta and put them in a
dish. Secondly; you have to go for preparing karahi gravy to finish this recipe
successfully.
1)
Making & Frying Chicken Kofta:
Follow given steps and
directions to make chicken kofta and then fry completely.
i-Take a big bowl, add chicken
mince, red chili powder, coriander powder, whole mixed spices, cumin seed
powder, chopped coriander leaves, salt, green chili, ginger-garlic paste, turmeric
powder, black pepper powder and red chili flakes
ii-Whisk all spices and
ingredients extremely well with chicken mince and make them uniform in look
iii-Cover the bowl with
a plastic sheet or paper and put in fridge for 2-3 hours
iv-Now, make your hands
wet and take a ball of mince and make it completely round like a tennis bowl
v-Keep the size of a mince ball as per your desire or requirement
vi-Make all mince ball and then put them on a sheet in a tray or dishvii-Place a frying pan
on flame and add 1-2 cup cooking oil and let it warm fully
viii-Keep placing chicken
mince balls (Kofta) in hot oil and fry them for 7-8 minutes
ix-Keep changing sides
of mince balls and turn them little brown
x-Place all fried mince
balls in a dry dish and go ahead to prepare gravy for Chicken Kofta Karahi
2)
Preparing Chicken Kofta Gravy:
These steps are very
simple and friendly to be executed. You should concentrate on each step for
making gravy.
i-Put a big cooking pan
on flame and add cooking oil and warm it
ii-Add chopped onion
and fry it for 5-6 minutes and soften
iii-Now, add tomatoes and add 1/2 cup of water and simmer for 6-8 minutes
iv-Remove the cover, add ginger-garlic paste and cook for 2-3 minutesv-Add turmeric powder,
red chili powder, salt, green chili and mix well
vi-Now, add yogurt and
cook for 3-4 minutes until water of
yogurt gets dried
vii-Add all mince balls
(Chicken Kofta) in this gravy and stir carefully
viii-Cover the pan
again for 4-5 minutes on medium to low flame
ix-Remove the lid and
add black pepper powder
x-Dish out this Chicken Kofta Karahi in a serving bowl and garnish with chopped coriander leaves and Julian cutting ginger
Servings:Total servings will be 10-12
people
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