Chicken Koila (Coal) Karahi-A Recipe with Coal (Smoky) Taste

Recipe Preview:

This recipe is basically cooked like other chicken karahi recipes, but a smoky flavor in this dish is added. This is a special feature of "Chicken Koila Karahi" that has been gaining massive fame and great attention among food lovers across the world. Taste of this chicken karahi is very unique and rich with compared to other recipes as it is prepared in only organic spices and ingredients.

Special Note of Recipe:

Smoke of a burning coal is added in finally cooked Chicken Koila Karahi that is an additional feature. It will give you a unique flavor and lasting taste once it gets completely cooked by an authentic process.

Ingredients Required:

You will need given spices and ingredients for cooking this wonderful and extensively popular chicken karahi at home.

i) Chicken with bones 1 Kg

ii) Cooking oil 1 cup

iii) Ginger-Garlic paste 2 TBS

iv) Tomatoes sliced 1/2 Kg

v) Red chili powder 1 Tsp

vi) Red chili flakes 1 Tsp

vii) Turmeric powder 1/4 Tsp

viii) Salt 1 Tsp or as per taste

ix) Julian cut Ginger 2 TBS

x) Green chili 5-6 sliced in two pieces

xi) Coriander powder 1/2 Tsp

xii) Cumin seed powder 1/2 Tsp

xiii) Black pepper powder 1/2 Tsp

xiv) Small sized Coal for smoky flavor

xv) Fresh green coriander 1 TBS

Cooking Directions:

It is very simple recipe ever to be cooked comfortably at home. You must focus on given instructions and steps to prepare it in a short time frame.

1-Wash and dry chicken pieces and take a cooking pan with enough space

2-Place this cooking pan on flame and keep it medium

3-Add cooking oil and let it warm well

4-Now, add ginger-garlic paste and fry it for 3-4 minutes

5-Add dried chicken pieces and fry it for 5 minutes and change its color

6-Add chopped tomatoes and fry it again for a couple of minutes

7-Now, cover the pan with a lid for 8-10 minutes; so that tomatoes gets soft

8-Dry extra water of chicken and tomatoes and then add mentioned spices to cook

9-Add turmeric powder, red chili flakes, red chili powder, salt and sliced green chili

10-Cook the chicken karahi gently for 4-5 minutes and add coriander powder and cumin seed powder

11-Now, add black pepper powder and mix it very well

12-Burn a small coal, put it in a smaller pot and place in the chicken karahi and cover with a lid for 3-4 minutes

13-Turn off flame, sprinkle Julian cut ginger, green chili and green fresh coriander for garnishing Chicken Koila Karahi

14-Dish out this wonderful recipe and bring it for serving to your guests.

Servings:

Servings 4-5 people

Serving this chicken recipe with Naan, Roti and salad will be an amazing and decent idea.