Chicken Fry Karahi- An Interesting Method to Cook This Amazing and Tasty Dish

Dish Preview:

Juicy chicken and a mouthwatering taste of this fantastic recipe drag attention of food lovers all over the world. This is a wonderful dish ever for women to cook at home and please everyone with a different and rich chicken taste.

Required Ingredients:

Everyone will need following mandatory and elementary ingredients to cook this excellent chicken recipe at home. If you follow all steps accurately, then you will make this dish in an authentic taste and look.

i) Chicken (with bones) 1 Kg

ii) Thick yogurt 125 gm

iii) Medium sized onion 1

iv) Lemon Juice 1 TBS

v) Mashed Tomatoes 2

vi) Green chili 8-10

vii) Julian cut Ginger 1 TBS

viii) Ginger-Garlic paste 2 TBS

ix) Red chili flakes 1 Tsp

x) Cumin powder 1 Tsp

xi) Coriander powder 1 Tsp

xii) Crushed black pepper 1 Tsp

xiii) Salt 1 Tsp or as per taste

xiv) National Karahi Spice 1 Sachet

xv) Ghee/Cooking Oil 1 Cup

Cooking Directions & Steps:

Important steps and directions to prepare this Fry Chicken Karahi recipe are;

1-Take a big cooking pan, put it on stove, add 1 cup cooking oil and turn on flame

2-Keep the flame medium and let oil warm

3-Add washed and dried chicken pieces in hot oil and increase flame to high for frying the chicken deeply for 7-8 minutes

4-Try to stir gently and softly so that chicken pieces cannot get broken

5-Now, remove all chicken pieces into a dry plat and add onion in same oil to fry and make it light golden

6-Add ginger-garlic paste and fry it for 2-3 minutes to make it bit brownish

7-Add tomato paste and green chili for frying a little while

8-Now, add fried chicken in the cooking pan and cook it for 4-5 minutes gently

9-Start adding red chili flakes, cumin powder, coriander powder, salt and National Karahi Spice and cook it very well for few minutes

10-Reduce flame to low and add yogurt for cooking it until yogurt water gets completely dried

11-Now, add lemon juice and mix it well, while in next; you have to add black pepper powder and cook for 5 minutes again

12-Turn off flame, dish out the fry chicken karahi in a bowl and garnish with Julian cut green chili and ginger

Servings:

Total servings 5-6 people

Serve this wonderful and tastiest chicken karahi recipe to your guests with soft Roti or Naan for having great feast!