With a unique
and marvelous acidic taste, the achari chicken handi has been a very special
dish in Pakistan, Bangladesh and India for a long time. Specific flavor and
mouthwatering taste of this wonderful recipe catch attention of food lovers
across subcontinent and around the world as well. It is a great idea for food
lovers to learn how to cook this wonderful chicken recipe comfortably at home.
Ingredients Required:
You
will need to have following integral and key ingredients to cook "Chicken Achari Handi" in a wonderful and completely unique
taste.
1-Boneless
Chicken 1.5 kg
2-Cooking
Oil 125 ml
3-Ginger
Garlic Paste 2 TBs
4-Tomatoes
4-5 sliced in 2 pieces
5-Green
Chili 4-5 sliced in pieces
6-Achar
Gosht Spice 2 TBs
7-Turmeric
Powder 1/2 tea spoon
8-White
Pepper Powder 1/2 TBs
9-Red
Chili Powder 1/2 TBs
10-Salt
1/2 TBs or up to Taste
11-Red
Chili Flakes 1/2 TBs
12-Yogurt
100 grams
13-Fresh
Cream 200 grams
14-Cumin
Powder 1/2 TBs
15-Mixed Spices (Garm Masala) 1/2 TBs
Cooking Directions:Put a clay pot on stove and insert 125 ml cooking oil and let it warm. Put washed and dried boneless chicken in the oil and cook it well for 4 to 5 minutes. Now, add ginger garlic paste up to 2 table spoon and stir it well to reduce bitter fragrance. Further, put sliced tomatoes and cover with lid for 8-10 minutes.
Now, remove the skin of tomatoes and mash them well. Add 2 TBs of achar gosht spice in the mixture and stir it well. Add turmeric powder, white pepper, red chili powder and salt. Now, cook it well for 4-5 minutes. Reduce flame and add red chili flakes, green chili slices and yogurt and stir properly and gently. Dry extra water of yogurt at high flame for 3-4 minutes.
Add fresh cream and stir it well and finally add cumin powder and mixed spices. Now, cook it on medium flame for 3 minutes and off the flame. Dish out Chicken Achari Handi in a small clay pot, garnish with Julian cut green chili and ginger.Servings:
0 Comments