This is a very special
chicken recipe that is completely cooked in a clay pot (Mitti ki Handi) with
natural spices and a mouthwatering taste. It is quite alike with other chicken
recipes, but its taste is 100% unique and unbeatable.
Specific
Items You Will Need:
Are you interested in
cooking and having Chicken Boneless Handi
at home? You will need following items to make this recipe in an excellent
taste.
Clay Pot
Boneless Chicken 2 Kg
Cooking Oil 1/2 Kg
Salt
Ginger
Garlic
Tomatoes 1/2 kg
Turmeric Powder 1/2 tea
spoon
Red Chili Powder 1 Tbs
White Pepper 1 Tbs
Coriander Powder 1.5
Tbs
Cumin Powder 1 Tbs
Black Pepper Powder 1/2
Tbs
Qasoori Methi 1.5 Tbs
Milk Cream 250-300 Grams
Key instructions to
cook Chicken Boneless Handi are;
Ø Wash
chicken properly in sufficient water without rubbing
Ø Take
a big enough clay pot and put it on the stove
Ø Insert
1/2 kg cooking oil in clay pot and let it warm
Ø Place
washed and dried boneless chicken in hot oil
Ø Fry
boneless chicken gently for at least 5 to 7 minutes
Ø Add
4 Tbs of ginger and garlic paste and stir the whole mixture well, but gently
Ø Add
1 Tbs of salt or as per taste
Ø Place
1/2 kg half sliced tomatoes in the pot and cover it for 10 minutes on medium
flame
Ø Remove
skin of tomatoes
Ø Add
1/2 Tbs Turmeric powder
Ø Add
1 Tbs of red chili powder
Ø Add
1 Tbs of White pepper powder
Ø Add
1.5 Tbs of dry coriander powder
Ø Add
1 Tabs of cumin powder
Ø Add
1/2 Tbs of black pepper powder
Ø Add
1.5 Tbs of Qasoori Methi
Ø Now
cook this recipe for 6 to 7 minutes well by stirring properly
Ø Add 250 to 300 Grams of fresh cream and mix it well gently and cook it 3 to 4 minutes
Finally shut off flame and garnish the recipe with Julian styled sliced ginger, fresh coriander and green chili
Ø Place a medium piece of butter on the dish to improve the taste.
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